Sharwama Bread Recipe

*How to make sharwama bread with stove*

2cups of plain flour
Half cup of flour for dusting and kneading
1 cup of warm water
2tbs of dry instant yeast
1tbs of salt
2tbs of butter or olive oil

Procedure
In a small bowl, mix the yeast and warm water and set aside to dissolve
In another bowl, add the flour and salt mix togeda pour in the yeast mixture with the remaining water and continue to mix until you get a rough dough
Now knead the dough on a floured surface until the dough is firm and elastic
If the dough is still sticky add a little more flour and knead until it becomes non sticky
Now grease a bowl with oil, and put in the dough inside, this is to avoid the dough from sticking to the bowl
Cover and allow to rise for 2hours
Now take out the dough and roll out in balls, depending on how large u want ur bread
Flour your surface and roll out the ball until u get a round circle
Ensure to keep the other dough covered while rollin out one, to avoid them drying up
Now take a non sticky pan and heat it up
Put in ur rolled up dough in it, and allow Wen it begins to form bubble, turn to the other side
Deflate the bubbles and put it on a tray
Ur bread is ready