HOW TO START SMALL CHOP BUSINESS IN NIGERIA

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HOW TO START SMALL CHOP BUSINESS IN NIGERIA
1. What are small chops?
Small chops is a collective name for finger foods you can find at any wedding, birthday party, corporate event, or other important ceremony. The most popular varieties of small chops include puff-puff, spring rolls, samosas, beef kebab, chicken and fish in butter, meatballs, and yam balls.
Small chops can be served individually, but the most common way to serve small chops at a party is to place them in a tray for every guest to fill their own plates. Even though there is a number of successful small chops businesses in Nigeria right now, it remains the most popular idea for a business with low capital and high profit.
2. Small chops training
You don’t need to be a professional chef to know how to make small chops, but if you want to make a living out of it, training is absolutely necessary
3. Small chops recipe
If you don’t have the time for developing new recipes for small chops, you can always use the cooking instructions you can find online. However, if you want your small chops stand out thanks to their distinctive taste, you can experiment with seasoning, fillings, shapes, and other ways to make your small chops unique.

4. Small chops equipment
Small chops business is one of the few enterprises that you can start from your own kitchen. Until you expand your business, you can easily do the preparations at home. Of course, to make things more efficient, you’ll need some modern equipment.
One of the most essential pieces of equipment is a cooker with a stove – it needs to be able to prepare several small chops dishes at once. A blender or a food processor will also make the cooking faster and easier. Finally, good pots and pans, as well as sharp knives, are also very important.
5. Small chops packaging
A key ingredient for the success of a new small chops business is the packaging you choose for your product. You can sell small chops as a street vendor in simple paper bags, but serving small chops at parties requires metal or foil containers that retain heat and allow the small chops to stay fresh for the duration of the event.
6. Small chops prices
Prices are crucial for a newly launched business. You don’t want to set a price that is too low, since it can scare the customers away, but prices that are higher than the average on the market are also not a great choice.
7. Small chops marketing
Without marketing efforts any business is destined to fail, but with the right strategy there will be no shortage of customers for your small chops enterprise! The most effective strategy is, of course, word-of-mouth marketing – the more people love your small chops, the more new customers they will bring.
Another powerful marketing channel is social media, particularly Facebook and Instagram – people won’t be able to resist the beautiful photos of your food. You can also sell small chops through party and wedding planners, who have direct access to interested customers.



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